• Petite Cheesecake Cravings

    Petite Cheesecake Cravings

    1,399.00 Select options This product has multiple variants. The options may be chosen on the product page
  • Pina Colada

    Pina Colada

    999.003,500.00 Select options This product has multiple variants. The options may be chosen on the product page
  • Rasmalai

    Rasmalai

    900.003,400.00 Select options This product has multiple variants. The options may be chosen on the product page
  • Red velvet Cream cheese

    Red velvet Cream cheese

    900.003,400.00 Select options This product has multiple variants. The options may be chosen on the product page
  • Red Velvet Milk Chocolate

    Red Velvet Milk Chocolate

    900.003,400.00 Select options This product has multiple variants. The options may be chosen on the product page
  • Red velvet White chocolate mousse

    Red velvet White chocolate mousse

    900.003,400.00 Select options This product has multiple variants. The options may be chosen on the product page
  • Rose milk cake tub

    Rose milk cake tub

    299.00 Select options This product has multiple variants. The options may be chosen on the product page
  • Spiced Orange Chocolate

    Spiced Orange Chocolate

    999.003,500.00 Select options This product has multiple variants. The options may be chosen on the product page
  • Strawberry

    Strawberry

    900.003,400.00 Select options This product has multiple variants. The options may be chosen on the product page
  • Strawberry

    Strawberry

    1,400.004,800.00 Select options This product has multiple variants. The options may be chosen on the product page
  • The art of cake making workshop

    The art of cake making workshop

    What You Will Learn:

    1. Basic Eggless Cake Sponges (Chocolate & Vanilla)
    2. Pan prepping and baking from scratch
    3. Layering, filling, frosting, trimming, and crumb coating
    4. Final coating with sharp edges finish
    5. Fondant draping (two techniques)
    6. Perfect chocolate ganache ratios
    7. Smooth and lump-free buttercream techniques
    8. Working with edible images on cakes
    9. Ruffles and peony roses using sugar paste
    10. Tips and tricks to handle fondant confidently
    11. Cake packing and transportation techniques
    12. Science behind chocolates and compound
    13. Storage and shelf life knowledge
    14. Pricing and vendor guidance

    What You Will Get:
    1. Course Completion Certificate
    2. Recipe Book
    3. Printed Handouts
    4. Take home what you bake
    5. Complimentary refreshments

    For registration, contact us on Call/WhatsApp: 8056284588 / 9500013778.

    7,000.00 Add to cart
  • The Art of Creative Cake Masterclass

    The Art of Creative Cake Masterclass

    What You Will Learn:

    1. Basic Eggless Cake Sponges (Chocolate & Vanilla)
    2. Pan prepping and baking from scratch
    3. Layering, filling, frosting, trimming, and crumb coating
    4. Final coating with sharp edges finish
    5. Fondant draping (two techniques)
    6. Perfect chocolate ganache ratios
    7. Smooth and lump-free buttercream techniques
    8. Working with edible images on cakes
    9. Ruffles and peony roses using sugar paste
    10. Tips and tricks to handle fondant confidently
    11. Cake packing and transportation techniques
    12. Science behind chocolates and compound
    13. Storage and shelf life knowledge
    14. Pricing and vendor guidance

    What You Will Get:
    1. Course Completion Certificate
    2. Recipe Book
    3. Printed Handouts
    4. Take home what you bake
    5. Complimentary refreshments

    For registration, contact us on Call/WhatsApp: 8056284588 / 9500013778.

    14,000.00 Add to cart