• 7-days beginner baking Masterclass

    7-days beginner baking Masterclass

    What You Will Learn:

    Day 1: Basic Sponges & Cakes (Eggless)

    •Understanding ingredients & measuring techniques
    •Mixing methods (creaming, folding, whisking)
    •Baking the perfect Eggless Vanilla & Chocolate Sponge
    •Storing and handling sponges
    Day 2: Frosting & Decorating (Eggless)
    •Making different frostings (Buttercream, Ganache, Whipped Cream)
    •Cake leveling, layering & crumb-coating techniques
    •Piping basics & smooth finishing techniques
    •Simple decorative elements (rosettes, swirls, textures)
    Day 3: Fondant Draping & Figurine Making (Eggless)
    •Preparing and rolling fondant
    •Covering a cake smoothly with fondant
    •Creating fondant dolls, flowers, and decorative elements
    •Assembling & detailing fondant designs
    Day 4: Brownies, Cookies & Travel Cakes (Egg-Based Brownies, Eggless Cookies & Cakes)
    •Making Fudgy Egg-Based Brownies & Blondies
    •Understanding cookie dough textures (soft vs. crunchy)
    •Baking Eggless Chocolate Chip Cookies & Butter Cookies
    •Preparing Moist Eggless Travel Cakes (Banana Bread, Orange Cake, etc.)
    Day 5: Cheesecakes, Cupcakes & Fillings (Eggless)
    •Baking Eggless Cupcakes (Vanilla & Chocolate)
    •Making No-Bake Cheesecake with a Biscuit Base
    •Preparing different fillings (Salted Caramel, Fruit Compote, Ganache)
    •Filling and decorating cupcakes
    Day 6: Macarons (Egg-Based)
    •Understanding macaronage & troubleshooting common mistakes
    •Making Egg-Based Macaron Shells (French Method)
    •Preparing different macaron fillings (Ganache, Buttercream)
    •Assembling and maturing macarons
    Day 7: Final Project & Business Insights
    •Student recreates a dessert of their choice
    •Assembling, decorating & final presentation
    •Basics of pricing, packaging & selling home-baked goods

    •Q&A session + certificate of completion

    What You Will Get:
    1. Course Completion Certificate
    2. Recipe Book
    3. Printed Handouts
    4. Take home all the cakes and the desserts you bake
    5. Complimentary refreshments

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  • Eggless Cake Base Masterclass

    Eggless Cake Base Masterclass

    What You Will Learn:

    1. How to bake soft and perfect eggless cake sponge bases
    2. Ultimate Dream Vanilla Sponge
    3. Death by Chocolate Sponge
    4. Super Red Velvet Sponge5. Golden Ribbon Sponge (PDF variation)
    6. Rose Pistachio Sponge (PDF variation)
    7. Gulab n Rose Sponge (PDF variation)
    8. Science behind cake baking
    9. Understanding ingredients and their behavior
    10. Storage methods and shelf life
    11. Pricing guidance and vendor details
    12. After-class support guidance
    Note: Fillings and frostings are not included. This class focuses only on sponge bases.

    What You Will Get:
    1. Course Completion Certificate
    2. Recipe Book
    3. Printed Handouts
    4. Take home what you bake
    5. Complimentary refreshments

    For registration, contact us on Call/WhatsApp: 8056284588 / 9500013778

    ₹3,000.00 Add to cart
  • The art of cake making workshop

    The art of cake making workshop

    What You Will Learn:

    1. Basic Eggless Cake Sponges (Chocolate & Vanilla)
    2. Pan prepping and baking from scratch
    3. Layering, filling, frosting, trimming, and crumb coating
    4. Final coating with sharp edges finish
    5. Fondant draping (two techniques)
    6. Perfect chocolate ganache ratios
    7. Smooth and lump-free buttercream techniques
    8. Working with edible images on cakes
    9. Ruffles and peony roses using sugar paste
    10. Tips and tricks to handle fondant confidently
    11. Cake packing and transportation techniques
    12. Science behind chocolates and compound
    13. Storage and shelf life knowledge
    14. Pricing and vendor guidance

    What You Will Get:
    1. Course Completion Certificate
    2. Recipe Book
    3. Printed Handouts
    4. Take home what you bake
    5. Complimentary refreshments

    For registration, contact us on Call/WhatsApp: 8056284588 / 9500013778.

    ₹7,000.00 Add to cart
  • Sale! The Art of Creative Cake Masterclass

    The Art of Creative Cake Masterclass

    What You Will Learn:

    1. Basic Eggless Cake Sponges (Chocolate & Vanilla)
    2. Pan prepping and baking from scratch
    3. Layering, filling, frosting, trimming, and crumb coating
    4. Final coating with sharp edges finish
    5. Fondant draping (two techniques)
    6. Perfect chocolate ganache ratios
    7. Smooth and lump-free buttercream techniques
    8. Working with edible images on cakes
    9. Ruffles and peony roses using sugar paste
    10. Tips and tricks to handle fondant confidently
    11. Cake packing and transportation techniques
    12. Science behind chocolates and compound
    13. Storage and shelf life knowledge
    14. Pricing and vendor guidance

    What You Will Get:
    1. Course Completion Certificate
    2. Recipe Book
    3. Printed Handouts
    4. Take home what you bake
    5. Complimentary refreshments

    For registration, contact us on Call/WhatsApp: 8056284588 / 9500013778.

    Original price was: ₹20,000.00.Current price is: ₹14,000.00. Add to cart