What You Will Learn:

1. Basic Eggless Cake Sponges (Chocolate & Vanilla)
2. Pan prepping and baking from scratch
3. Layering, filling, frosting, trimming, and crumb coating
4. Final coating with sharp edges finish
5. Fondant draping (two techniques)
6. Perfect chocolate ganache ratios
7. Smooth and lump-free buttercream techniques
8. Working with edible images on cakes
9. Ruffles and peony roses using sugar paste
10. Tips and tricks to handle fondant confidently
11. Cake packing and transportation techniques
12. Science behind chocolates and compound
13. Storage and shelf life knowledge
14. Pricing and vendor guidance

What You Will Get:
1. Course Completion Certificate
2. Recipe Book
3. Printed Handouts
4. Take home what you bake
5. Complimentary refreshments

For registration, contact us on Call/WhatsApp: 8056284588 / 9500013778.